Inspired by Nick’s family table, Greek on his father’s side, Malaysian on his mother’s, the Pegasus Pita by Nick Kyrgios stars flame-grilled chicken with a sambal–tamarind aioli, bringing the spice, soul and swagger of his heritage. It’s served with Yia Yia’s chips and perfectly paired with an ice-cold Stryda Lager (or soft drink).

Available now from Zues Street Greek, located in the food court.